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thai fried chicken (gai tod)

5.0

(3)

asianinspirations.com.au
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Servings: 4.5

Ingredients

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Instructions

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To PrepCombine marinade ingredients and blend into a paste.Mix paste, oyster sauce and chilli powder and marinade the chicken for at least 1 hour. For best results, marinade overnight.To CookHeat oil in a large wok or deep fryer to 180C. Mix all batter ingredients until they form a smooth batter. Dip the chicken in the batter and immediately fry in the hot oil until done.

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