Thai Fried Chicken (Gai Tod)

To PrepCombine marinade ingredients and blend into a paste.Mix paste, oyster sauce and chilli powder and marinade the chicken for at least 1 hour. For best results, marinade overnight.To CookHeat oil in a large wok or deep fryer to 180C. Mix all batter ingredients until they form a smooth batter. Dip the chicken in the batter and immediately fry in the hot oil until done.