Step 1

1. Fry shallot and garlic in 3 tablespoons of oil over medium heat until fragrant.

Step 2

2. Add noodles and water, stir until tender.

Step 3

3. Season with sugar, fish sauce and tamarind juice. Stir well, and then push the noodles to the side of the wok.

Step 4

4. Add 3 tbsp of oil to the same wok; add bean curd (tofu) and chilli powder.

Step 5

5. Sauté and toss well with the fried noodles, and then push the mixture back to the side of the wok again.

Step 6

6. Put 2 tablespoons of oil in the wok, break the eggs in and stir until done.

Step 7

7. Toss again with the noodles; add the bean spouts, shrimps and Chinese chives. Stir until everything is done.

Step 8

8. Transfer to a serving dish, sprinkle roasted peanuts on top. Serve with fresh vegetables.