Step 1

STEP 1

Step 2

Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.

Step 3

STEP 2

Step 4

Pour in the creamy COCONUT MILK and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering again.

Step 5

​STEP 3

Step 6

Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the chicken and zucchini and simmer for 5-10 minutes or until chicken is cooked through. Top with fresh basil, if using. Serve with steamed rice.