Thai Green Chicken Curry

Step 1

To make curry paste:

Step 2

Roughly chop all the ingredients (except oil) and blitz them in a food processor . Slowly pour in oil until a smooth paste is achieved. Alternatively, smash ingredients in a mortar and pestle and gradually incorporate the oil. Note, it may be easier to do this in small batches and thoroughly mix to a paste at the end.

Step 3

Place curry paste and all remaining ingredients (except thai basil) into a pot.

Step 4

Bring to the boil, reduce heat to low and cover with a lid.

Step 5

Simmer for approximately 20 minutes and occasionally stir.

Step 6

Stir through thai basil leaves prior to serving.

Step 7

Serve with cooked quinoa, brown rice or steamed low FODMAP vegetables.