Your folders
Your folders
Export 21 ingredients for grocery delivery
Step 1
Place coriander and cumin seeds in a small frying pan; stir continuously over medium heat until fragrant. Using a mortar and pestle, finely grind the seeds.
Step 2
Blend or process spices with chillies, shrimp paste, garlic, onion, lemon grass, galangal and coriander mixture until the mixture forms a paste. Add oil; blend until smooth.
Step 3
Reserve 1/4 cup for Thai green curry recipe. Spoon remaining paste in sterilised jar; cover with a thin layer of oil. Seal and refrigerate.
Step 4
Heat oil in a large frying pan; cook curry paste, lime leaves and lemon grass over medium heat for about 3 minutes or until fragrant.
Step 5
Add coconut milk, water and fish sauce; bring to a simmer. Add chicken; simmer for about 10-15 minutes or until cooked through.
Step 6
Add beans; simmer, stirring, for about 2 minutes or until beans are tender. Stir in the sugar. Season to taste with extra fish sauce or sugar, if required. Remove lemon grass and lime leaves before serving.
Step 7
Serve curry with basil, lime wedges, chilli and steamed jasmine rice, if desired.
Your folders
allrecipes.com
4.6
(567)
40 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
smh.com.au
1 hours
Your folders
khinskitchen.com
5.0
(13)
10 minutes
Your folders
marionskitchen.com
Your folders
khinskitchen.com
5.0
(14)
10 minutes
Your folders
monashfodmap.com
30 minutes
Your folders
asianinspirations.com.au
4.7
(7)
Your folders
jamieoliver.com
Your folders
recipetineats.com
5.0
(74)
20 minutes
Your folders
gypsyplate.com
5.0
(5)
35 minutes
Your folders
serenaloves.com
Your folders
chowhound.com
5.0
(6)
Your folders
averiecooks.com
4.6
(60)
15 minutes
Your folders
skinnymixers.com.au
21 minutes
Your folders
acanadianfoodie.com
30 minutes
Your folders
feedmephoebe.com
4.5
(12)
10 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
taste.com.au
4.6
(6)
4 minutes