Thai Green Curry Chicken
4.7
(7)
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Servings: 1.5
Author : AsianInspirations
Ingredients
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Instructions
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To CookAdd the water, Thai Green Curry Paste and chicken to a large pan or pot. Stir through until paste is evenly distributed.Add kaffir lime leaves and stir through.Bring to the boil over medium-high heat, then reduce to a simmer.After 3-4 mins, or once chicken has fully cooked, add the coconut milk.Season with salt and sugar, then add the Thai eggplants. Cook for 2 mins, or until Thai eggplants are cooked to desired texture. Remove from heat.Garnish with Thai basil and chilli, then serve.