Step 1

Press the tofu to remove the water. (Instruction on how to press tofu without a tofu press here.)

Step 2

Heat a thin layer of avocado oil in a large stock pot and then add the tofu. Pan fry until browned on all sides, about 10-15 minutes. Remove the tofu from the pot and set aside in a bowl.

Step 3

Add the garlic, ginger, broccoli, peas, and bell peppers to the pot. Sauté for about 2 minutes.

Step 4

Add the coconut milk, green curry paste, tamari, and fresh lime juice and stir until combined. Bring to a simmer and allow to simmer for about 5 minutes.

Step 5

Serve with coconut rice and top with cilantro, if desired. Enjoy!