4.7
(6)
Your folders
Your folders

Export 10 ingredients for grocery delivery
In a sauté pan or Cast-Iron Skillet, heat some coconut oil over medium-high heat. Add onions, garlic. Sauté on low heat until the onions become soft but are not brown. Add Thai Green Curry Paste, Kosher Salt, Coconut Milk, Coconut Sugar, Fish Sauce, and Lime Juice. Stir well and bring it to a boil. If you want your curry to be liquidy then add more water. If you prefer more heat then spice it up with some red pepper flakes. As soon as the curry comes to a boil, add shrimps and cook for 5-minutes on medium heat until the shrimps are perfectly cooked. Serve with fresh kaffir lime leaves and Thai Basil over a bowl of rice.
Your folders
214 viewsfoodnetwork.com
5.0
(2)
Your folders
121 viewsfoodnetwork.com
4.0
(1)
1 hours, 20 minutes
Your folders

242 viewshappyhealthymama.com
5.0
(1)
20 minutes
Your folders

96 viewsculturedtable.com
5.0
(2)
Your folders

56 viewschilipeppermadness.com
5.0
(9)
25 minutes
Your folders

348 viewsbluedragon.ca
Your folders

1124 viewsrecipetineats.com
5.0
(74)
20 minutes
Your folders

311 viewsgypsyplate.com
5.0
(5)
35 minutes
Your folders

308 viewsserenaloves.com
Your folders

22 viewslunchladylou.com.au
Your folders

349 viewsfoodnetwork.com
5.0
(2)
18 minutes
Your folders

540 viewsonceuponachef.com
5.0
(113)
15 minutes
Your folders

499 viewsifoodreal.com
5.0
(9)
35 minutes
Your folders

118 viewsgypsyplate.com
5.0
(13)
25 minutes
Your folders

876 viewsdelish.com
Your folders

142 viewsthetortillachannel.com
-20
Your folders
384 viewsrasamalaysia.com
4.6
(12)
10 minutes
Your folders
73 viewsprint.grow.me
Your folders

185 viewsskinnytaste.com
4.5
(4)