5.0
(16)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat a large saucepan or pot over medium-high heat. When the pan is hot, add in the avocado oil. Next, add the chicken thighs to the pan and season with ½ tsp of salt. Cook the chicken for 4-6 minutes.
Step 2
Add in the veggies, garlic, and ginger. Cook for 2-3 minutes until the garlic and ginger become fragrant.
Step 3
Add the green curry paste to the pan and stir until well combined. Next, add the coconut milk, lime juice, fish sauce, coconut aminos, and lime leaf (if you are using it). Stir until well combined and let simmer for 10-15 minutes.
Step 4
Serve the curry over cauliflower rice or white rice and finish with fresh cilantro, green onion, and a generous squeeze of fresh lime juice. Enjoy!
Your folders
ministryofcurry.com
5.0
(9)
15 minutes
Your folders
cookieandkate.com
30 minutes
Your folders
44dfc4e45abc.ngrok.io
4.8
(153)
30 minutes
Your folders
vegrecipesofindia.com
5.0
(19)
25 minutes
Your folders
playswellwithbutter.com
5.0
(2)
25 minutes
Your folders
shelikesfood.com
5.0
(2)
15 minutes
Your folders
mccormick.com
Your folders
allrecipes.com
4.6
(567)
40 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
smh.com.au
1 hours
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
khinskitchen.com
5.0
(13)
10 minutes
Your folders
marionskitchen.com
Your folders
khinskitchen.com
5.0
(14)
10 minutes
Your folders
monashfodmap.com
30 minutes
Your folders
asianinspirations.com.au
4.7
(7)
Your folders
jamieoliver.com
Your folders
cookieandkate.com
4.8
(782)
30 minutes
Your folders
cookieandkate.com
4.9
(80)
30 minutes