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Export 14 ingredients for grocery delivery
Step 1
Heat oil in a large fry pan or pot. Add shallots and cook for 2 minutes or until starting to soften.
Step 2
Stir in curry paste and cook for one minute. Add carrots and mushrooms and stir for one minute.
Step 3
Add coconut milk, broth, and lime leaves if using. Bring to a simmer, scraping up any brown bits from the bottom of the pan. Simmer for 5 minutes. Taste the sauce to decide whether to add more curry paste (see note).
Step 4
Add bok choi, red pepper, and tofu. Bring back to a simmer and cook gently for 5 minutes or until carrots are crisp-tender.
Step 5
Remove from heat and stir in cilantro, fish sauce, sugar, and lime juice. Taste and adjust seasonings as needed.
Step 6
Serve with your favorite rice, noodles, or a low-carb option like cauliflower rice or zucchini noodles. It’s also delicious all on its own!
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