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Export 18 ingredients for grocery delivery
Step 1
Heat oil in a curry pot. Add in chicken and sauté till it is no longer pink. Stir in 4 Tbsp Thai green curry paste and cook for 5-6 minutes. Add in ginger, garlic and carrots, sauté for another 2-3 minutes.
Step 2
Add in coconut milk along with chicken stock, soy sauce, fish sauce, brown sugar, basil leaves, and lemongrass (only the inside white part, bruised slightly). Let it simmer for 10-15 minutes for all the flavors to develop.
Step 3
Add in veggies like broccoli, bell peppers, zucchini, and Thai eggplants. Cook for 5-6 minutes, or until they start to get soft.
Step 4
Taste for salt, sugar and spice and adjust according to your taste by adding sugar, fish sauce or more green curry paste.
Step 5
Add snap peas and cook for 2-3 minutes.
Step 6
Serve it with some more fresh basil leaves, lime wedges, and white jasmine or basmati rice.
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