Step 1

Heat the pan to medium heat. Add half of the coconut milk, and reduce the coconut milk for 1-2 minutes or until the oil appears.

Step 2

Add green curry paste and stir it well for a few seconds until fragrant.

Step 3

Then pour in water and the rest of the coconut milk. Season the dish with fish sauce and sugar.

Step 4

Stir in bamboo shoots and prawns. Cook for 1-2 minutes or until the prawns are cooked.

Step 5

Finish with kaffir lime leaves and fresh chillies. Make a taste test and add more salt or fish sauce if needed.

Step 6

Transfer to a serving plate and serve with plain rice or rice noodles.