Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat the pan to medium heat. Add half of the coconut milk, and reduce the coconut milk for 1-2 minutes or until the oil appears.
Step 2
Add green curry paste and stir it well for a few seconds until fragrant.
Step 3
Then pour in water and the rest of the coconut milk. Season the dish with fish sauce and sugar.
Step 4
Stir in bamboo shoots and prawns. Cook for 1-2 minutes or until the prawns are cooked.
Step 5
Finish with kaffir lime leaves and fresh chillies. Make a taste test and add more salt or fish sauce if needed.
Step 6
Transfer to a serving plate and serve with plain rice or rice noodles.
Your folders
delicious.com.au
10 minutes
Your folders
knifeandsoul.com
5.0
(3)
20 minutes
Your folders
deliciousmagazine.co.uk
4.0
(5)
20 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
thepetitecook.com
4.8
(5)
15 minutes
Your folders
recipetineats.com
5.0
(74)
20 minutes
Your folders
gypsyplate.com
5.0
(5)
35 minutes
Your folders
serenaloves.com
Your folders
beatthebudget.com
4.6
(9)
15 minutes
Your folders
krumpli.co.uk
4.0
(1)
10 minutes
Your folders
thecookreport.co.uk
4.5
(4)
10 minutes
Your folders
khinskitchen.com
20 minutes
Your folders
recipesfromapantry.com
5.0
(12)
12 minutes
Your folders
taste.com.au
4.6
(6)
4 minutes
Your folders
taste.com.au
4.5
(4)
15 minutes
Your folders
allrecipes.com
5.0
(3)
30 minutes
Your folders
allrecipes.com
4.6
(567)
40 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
bbcgoodfood.com
40 minutes