Thai Iced Tea (Cha Yen)

Step 1

Add the tea leaves and boiling water into a jug. Steep the tea for 5 minutes.

Step 2

If you are using a tea sock or have a strainer inside your jug, remove it from the tea. Alternatively, strain the tea into another jug.

Step 3

Add in the condensed milk and evaporated milk. Mix well.

Step 4

Optional: Leave your jug of Thai tea on your kitchen counter, letting it cool down to about room temperature. Then, chill it in the fridge for about 2 hours or up to 2 days.

Step 5

Fill a glass with ice and pour in the tea.

Step 6

Add in a straw and enjoy immediately!