Thai Iced Tea (Cha Yen)
therumblytummy.com
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Prep Time: 2 minutes
Cook Time: 5 minutes
Total: 7 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Add the tea leaves and boiling water into a jug. Steep the tea for 5 minutes.
Step 2
If you are using a tea sock or have a strainer inside your jug, remove it from the tea. Alternatively, strain the tea into another jug.
Step 3
Add in the condensed milk and evaporated milk. Mix well.
Step 4
Optional: Leave your jug of Thai tea on your kitchen counter, letting it cool down to about room temperature. Then, chill it in the fridge for about 2 hours or up to 2 days.
Step 5
Fill a glass with ice and pour in the tea.
Step 6
Add in a straw and enjoy immediately!