Thai Iced Tea (Thai Tea)

Name: Thai Iced Tea (Thai Tea)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup Thai Tea Mix; 2 1/2 cups water; 1/4 cup granulated sugar; Ice; 1 cup half and half (or milk of choice (full-fat coconut milk, sweetened condensed milk, evaporated milk, whole milk, etc.))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Author : Jessica Randhawa

thai tea

Ingredients

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1/2 cup Thai Tea Mix2 1/2 cups water1/4 cup granulated sugarIce1 cup half and half (or milk of choice (full-fat coconut milk, sweetened condensed milk, evaporated milk, whole milk, etc.))

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Instructions

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Step 1

Bring water to a boil in a small saucepot over medium-high heat. Add the Pantai Thai Tea Mix and the sugar. Stir to combine. Reduce heat to low and boil gently for two minutes or so before removing from heat.

Step 2

Allow the tea to steep for approximately 10-15 minutes before straining through a fine-mesh strainer to separate solids. Set tea aside to cool (for best results, allow the tea to cool in the refrigerator for at least 1 hour).

Step 3

Fill glasses with ice. Pour in the steeped Thai tea approximately two-thirds full, leaving enough room to add milk or cream. Fill the glass full with half and half (or desired milk of choice) and stir to combine.

Step 4

Best enjoyed immediately.