Thai iced tea
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $1.42 /serving
Author : Lucy Nunes
Ingredients
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Instructions
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Step 1
Place tea bags in a heatproof jug. Add boiling water. Stand for 5 minutes. Remove tea bags. Cool.
Step 2
Stir in condensed milk. Add food colouring, if using. Stir to combine. Place ice cubes in four 2 cup-capacity glasses. Top with tea mixture. Serve with straws.