Step 1

Place the tea leaves, star anise, cloves, cinnamon and sugar in a large heatproof bowl. Cover with 1L (4 cups) boiling water. Allow to stand for 10 minutes to infuse. Strain the tea into a container and chill until ready to use (tea will keep in an airtight container in the fridge for 1-2 weeks).

Step 2

Divide crushed ice among 6 glasses. Pour the infused tea among glasses and top each glass with 2 tbs condensed milk to serve.