Thai Iced Tea

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Cook Time: 5 minutes

Total: 30 minutes

Servings: 4

Thai Iced Tea

Ingredients

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Instructions

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Steep the tea bags and star anise pods in 8 cups of hot water for 8 minutes. Take out the star anise pods and tea bags and discard. When cool, add the vanilla and sweetened condensed milk. Serve over ice.

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