Step 1

Heat 1 tablespoon olive oil in a large skillet set over medium-high heat.

Step 2

Season shrimp with salt, pepper, and paprika.

Step 3

Add shrimp to the hot oil and cook for 1 to 2 minutes per side, or until pink and cooked through.

Step 4

Remove shrimp from skillet and set aside.

Step 5

Wipe down the skillet, set it over medium-high heat and add remaining olive oil.

Step 6

To the heated oil add the onions and cook for 3 minutes, or until softened.

Step 7

Stir in garlic, basil, and ginger; cook for 20 seconds, or until fragrant.

Step 8

Add diced tomatoes and cook for 3 minutes, or until just softened.

Step 9

Stir in the coconut milk and bring to a simmer; continue to simmer for 5 minutes.

Step 10

Add shrimp to the coconut milk and cook for 1 more minute, or until heated through.

Step 11

Remove from heat.

Step 12

Squeeze lime juice over the shrimp.

Step 13

Garnish with cilantro and basil.

Step 14

Serve.