Thai-Inspired Shrimp Rice Noodles

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked throughMeanwhile, tear 2 pouches of noodles to vent; microwave high 1-2 min until hot; carefully remove from bagsHeat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 3-4 min; add sauce, noodles + shrimp then stir to combine; cover + cook 1-2 more min until veggies are tenderDivide between plates—that was easy!