4.5
(17)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Stir together massaman curry paste and 1/2 can of coconut milk and cook in Saute mode until mixture is bubbly, about two minutes.
Step 2
Press Cancel to turn off Instant Pot. Stir in beef, remaining coconut milk, water, tamarind paste, fish sauce, and brown sugar.
Step 3
Close Instant Pot and pressure cook on High Pressure for 15 minutes.
Step 4
Do a quick release of pressure (You can also choose to do a natural release). [Read More: The Different Pressure Release Methods].
Step 5
Open Instant Pot and stir in potatoes, onions, and peanuts.
Step 6
Close Instant Pot and pressure cook on high pressure for 5 minutes.
Step 7
Do a quick release of pressure.
Step 8
Open the Instant Pot and carefully stir Instant Pot Massaman Curry.
Step 9
Taste, and adjust seasonings as needed.
Step 10
Transfer Instant Pot Beef Massaman Curry to a serving dish. Serve with Instant Pot Jasmine Rice..
Your folders
ministryofcurry.com
4.3
(37)
30 minutes
Your folders
hot-thai-kitchen.com
5.0
(2)
Your folders
hot-thai-kitchen.com
5.0
(7)
Your folders
therecipecritic.com
15 minutes
Your folders
taste.com.au
4.8
(31)
100 minutes
Your folders
thebellyrulesthemind.net
4.8
(65)
2 minutes
Your folders
bbcgoodfood.com
2 hours, 10 minutes
Your folders
delish.com
2 hours
Your folders
taste.com.au
4.7
(156)
100 minutes
Your folders
joinequ.com
20 minutes
Your folders
herbies.com.au
3 hours
Your folders
monkeyandmekitchenadventures.com
16 minutes
Your folders
pescetarian.kitchen
4.3
30
Your folders
seriouseats.com
Your folders
simplyvegetarian777.com
4.7
(13)
10 minutes
Your folders
taste.com.au
3.8
(6)
15 minutes
Your folders
taste.com.au
4.3
(9)
5 minutes
Your folders
skinnymixers.com.au
5.0
(1)
1440 minutes
Your folders
kitchensanctuary.com
4.7
(25)
150 minutes