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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcthai instant pot massaman curry with beef
4.5
(17)
Prep Time: 15 minutes
Cook Time: 27 minutes
Total: 42 minutes
Servings: 6
Cost: $4.08 /serving
Author : Paint the Kitchen Red
Ingredients
Export 8 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Stir together massaman curry paste and 1/2 can of coconut milk and cook in Saute mode until mixture is bubbly, about two minutes.
Step 2
Press Cancel to turn off Instant Pot. Stir in beef, remaining coconut milk, water, tamarind paste, fish sauce, and brown sugar.
Step 3
Close Instant Pot and pressure cook on High Pressure for 15 minutes.
Step 4
Do a quick release of pressure (You can also choose to do a natural release). [Read More: The Different Pressure Release Methods].
Step 5
Open Instant Pot and stir in potatoes, onions, and peanuts.
Step 6
Close Instant Pot and pressure cook on high pressure for 5 minutes.
Step 7
Do a quick release of pressure.
Step 8
Open the Instant Pot and carefully stir Instant Pot Massaman Curry.
Step 9
Taste, and adjust seasonings as needed.
Step 10
Transfer Instant Pot Beef Massaman Curry to a serving dish. Serve with Instant Pot Jasmine Rice..
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