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Export 13 ingredients for grocery delivery
Step 1
1 Spray a barbecue grill or heavybased pan with oil and heat to high.
Step 2
2 Cook lamb steaks for 2-3 minutes each side, until done to your liking. Set aside to rest.
Step 3
3 In a bowl, combine capsicum, tomatoes, cucumber and salad leaves. In a cup, combine lime zest and juice, fish sauce, sugar and chilli flakes.
Step 4
4 Add half of the dressing to the salad and toss well. Divide between 2 plates. Slice lamb into 1cm slices and add to salad. Drizzle with remaining dressing and garnish with coriander and peanuts. Serve with rice on the side.
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