Step 1

Let Thai tea leaves steep in the hot water for 3-5 minutes and strain. You can steep the tea in a cloth filter or just in a cup and then pour it through a paper filter. To the strained tea, add the sugar and stir to mix. Let the tea cool off for a few minutes; or you can add an ice cube if you're in a rush.  Note: If you're making a big batch, you can mix the tea up to this point ahead of time and store in the fridge.

Step 2

When ready to serve, fill your glass with ice, squeeze the lime over the ice, and pour in the mixed tea. Taste, and add more lime if needed. Enjoy!

Step 3

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