Step 1

Shred your mangoes with either a Thai vegetable peeler or just finely chop the mango into slices.

Step 2

Mix the mango, onion, red pepper, herbs, and peanuts together in a bowl. Set aside.

Step 3

For the dressing, finely chop your Thai chilli and add to a cup. Add the lime juice, soy sauce, avocado oil, and honey, and mix together.

Step 4

Mix the dressing into the mango salad.

Step 5

Garnish with more peanuts and herbs.