Step 1

Cook the rinsed 1 cup of rice with 1 1/2 cups of water in a rice cooker or in a pot over the stove. While the rice is cooking, cut the mangoes.

Step 2

Add coconut milk, brown sugar and salt in a saucepan. Cook over medium heat, stirring occasionally until the sauce thickens (about 3 minutes). Turn off heat and set aside.

Step 3

Once the sticky rice is cooked, pour in 1/4-1/2 of the sauce and leave for 5 minutes for the rice to absorb the sauce (see notes).

Step 4

Serve the sticky rice on a plate with cut mangoes. Pour the remaining sauce all over the sticky rice or on the side. Garnish with toasted sesame seeds and enjoy!