Thai Mango Sticky Rice (In Rice Cooker)

Name: Thai Mango Sticky Rice (In Rice Cooker)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup sweet rice; 1 1/2 cups water; 1-2 mangoes; toasted sesame seeds; 2 cups full cream coconut milk (I used the brand Chaokoh); 1/2 cup brown sugar (see notes); 1/2 tsp salt

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2

Author : Sarah Radzif

coconut milk dessert easy dessert

Ingredients

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Instructions

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Step 1

Cook the rinsed 1 cup of rice with 1 1/2 cups of water in a rice cooker or in a pot over the stove. While the rice is cooking, cut the mangoes.

Step 2

Add coconut milk, brown sugar and salt in a saucepan. Cook over medium heat, stirring occasionally until the sauce thickens (about 3 minutes). Turn off heat and set aside.

Step 3

Once the sticky rice is cooked, pour in 1/4-1/2 of the sauce and leave for 5 minutes for the rice to absorb the sauce (see notes).

Step 4

Serve the sticky rice on a plate with cut mangoes. Pour the remaining sauce all over the sticky rice or on the side. Garnish with toasted sesame seeds and enjoy!