Step 1

Rinse your rice until water runs clear.

Step 2

Add rice and water in rice cooker pot and let stand for 30 minute.

Step 3

Turn on rice cooker and allow to cook.

Step 4

When rice is cooked, let it sit for 5 more minutes.

Step 5

Meanwhile, prepare sauce.

Step 6

Bring coconut milk, sugar, and salt to a boil.

Step 7

Lower heat to simmer until sugar dissolved and sauce thickened.

Step 8

Fluff the rice, then pour in 3/4 of the sauce into the rice.

Step 9

Mix to combine, then allow rice to absorb the coconut sauce. (about 10 minutes)

Step 10

Assemble the rice with sliced mango, and spoon sauce over.

Step 11

Serve warm.