Step 1

Press the sauté button and when HOT add in the oil,

Step 2

ginger, garlic, onion, chopped potato and massaman curry paste. give it a quick stir and sauté it for 1 minute.

Step 3

Add in all the veggies except the tofu and mushroom,

Step 4

coconut milk, water, and salt to taste.

Step 5

Place the lid and pressure cook high for 2 minutes.

Step 6

When the pressure cooker beeps. Let the pressure

Step 7

naturally release for 5 mins and then do a quick release.

Step 8

Add the tofu, straw mushroom and some chopped cilantro,

Step 9

lime juice and gently mix it.

Step 10

Serve it hot with jasmine rice