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thai massaman curry

4.8

(65)

thebellyrulesthemind.net
Your Recipes

Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 9 minutes

Servings: 4

Cost: $11.26 /serving

Ingredients

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Instructions

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Step 1

Press the sauté button and when HOT add in the oil,

Step 2

ginger, garlic, onion, chopped potato and massaman curry paste. give it a quick stir and sauté it for 1 minute.

Step 3

Add in all the veggies except the tofu and mushroom,

Step 4

coconut milk, water, and salt to taste.

Step 5

Place the lid and pressure cook high for 2 minutes.

Step 6

When the pressure cooker beeps. Let the pressure

Step 7

naturally release for 5 mins and then do a quick release.

Step 8

Add the tofu, straw mushroom and some chopped cilantro,

Step 9

lime juice and gently mix it.

Step 10

Serve it hot with jasmine rice

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