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Step 1
Preheat oven to 220C/430F (standard) or 200C/390F (fan / convection).
Step 2
Place a rack on a tray (optional, rack keeps balls slightly rounder).
Step 3
Place Meatball ingredients in a bowl (except oil spray), mix well with your hands. Only use extra breadcrumbs if necessary - sometimes, chicken mince can be quite wet. Scoop up 1 slightly heaped tablespoon and roll into a ball (about 3cm / 1.25" diameter). (Note 6 for my way)
Step 4
Spray rack well with oil and place the meatballs on the rack.
Step 5
Spray meatballs generously with oil, then bake for 20 - 25 minutes or until a bit browned. They should be beautifully soft - see video!
Step 6
Serve warm with Sauce, garnished with coriander and chillies if desired.
Step 7
Place ingredients in a bowl and mix. Set aside for at least 10 minutes before using.