Thai Meatballs

Name: Thai Meatballs
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Ingredients: 2 lbs ground turkey*; 1 cup zucchini (shredded & liquid squeezed out); 1 tbsp fish sauce; 1/4 cup green onions (finely chopped); 2 tbsp basil (finely chopped); 2 tsp ginger (grated); 2 garlic cloves (grated); 1 tsp red curry paste; 2 tbsp coconut milk (light (canned)); 1/8 tsp red pepper flakes; Cooking spray (I use Misto); 1 1/2 cups coconut milk (light (canned)); 3 tbsp tomato paste; 1 tsp red curry paste; 1 tsp fish sauce; 1/8 tsp red pepper flakes (more to taste); 5-6 dried kaffir lime leaves (optional**)

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Prep Time: 12 minutes

Cook Time: 18 minutes

Total: 30 minutes

Servings: 28

Cost: $1.16 /serving

Author : Olena Osipov

thai meatballs

Instructions

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Step 1

In a medium bowl, combine Thai Meatballs ingredients and mix with your hands thoroughly. Make 28 meatballs by spooning heaping 1 tbsp of mixture and rolling between your hands. Lay on a cutting board or plate. Set aside.

Step 2

In a small bowl, whisk together Thai Meatballs Sauce ingredients and set aside.

Step 3

Preheat large ceramic non-stick skillet on medium-high heat and spray with cooking spray. Add meatballs and cook until brown or for 2-3 minutes, turning a few times. No need to cook the meatballs through.

Step 4

Add the sauce, reduce heat to medium and simmer for 15 minutes, uncovered. Serve warm with brown rice or brown rice noodles. Add garnish like fresh cilantro and green onions.

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