Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang)

Name: Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang)
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 large bunch pak boong (also known as kangkong or morning glory); 4 large garlic cloves, roughly chopped; 4 long red chillies, roughly chopped; 3 tbsp oyster sauce; 2 tsp white sugar; 2 tbsp fish sauce

www.marionskitchen.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 2

Author : Bee

meat free lunch dinner

Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang)

Ingredients

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1 large bunch pak boong (also known as kangkong or morning glory)4 large garlic cloves, roughly chopped4 long red chillies, roughly chopped3 tbsp oyster sauce2 tsp white sugar2 tbsp fish sauce

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Instructions

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Step 1

1.Using your hands, break the morning glory into 5cm (about 2 inches) pieces and place in a large bowl.

Step 2

2.With a mortar and pestle, pound the garlic and chillies to a rough paste, then add to the morning glory. Next, add the oyster sauce, sugar and fish sauce to the bowl. Give everything a good mix until all the ingredients are incorporated.

Step 3

3.Place a wok over high heat. When smoking hot, empty the contents of the bowl into the hot wok and stir-fry for 2 minutes or until just wilted. Transfer to a serving plate.