Step 1

Take a medium bowl and add the mung beans in it.

Step 2

Add one cup tapioca flour and mix well.

Step 3

Then refrigerate it.

Step 4

Take a large bowl and add the coconut milk into it.

Step 5

Add the sugar, salt and milk.

Step 6

Mix them well.

Step 7

Mix the warm milk mixture with the flour and the mung beans.

Step 8

Add the eggs, lemon extract and almond extract together.

Step 9

Add the baking soda in the mixture.

Step 10

Simmer it for few minutes.

Step 11

Check the thickness of the pudding.

Step 12

Your dish is ready to be served.