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Export 12 ingredients for grocery delivery
Step 1
clean the mussels by removing any access beard and leave them to soak in water for 10 minutes.
Step 2
discard any that are open and don’t close when tapped.
Step 3
peel and finely dice onion, chilli and lemongrass.
Step 4
peel and grate ginger and garlic.fry the onion in hot oil for a minute and then add chilli, lemongrass, ginger and garlic.
Step 5
add the mussels half the coconut milk and put a lid on to steam for 2-3 minutes until the mussels have opened.chop the coriander.
Step 6
lift cooked mussels out of the pot and keep warm.add the rest of the coconut milk, soya sauce, fish sauce and lime juice to the pan and reduce for a minute.pour sauce over mussels, sprinkle with coriander and serve.
Step 7
serves 4
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