Thai Noodle Salad with Peanut Sauce

Step 1

Cook pasta according to directions on package. ( See notes for rice noodles) Drain and chill under cold running water.

Step 2

while noodles are cookig, blend the peanut sauce ingredients together using  a blender until smooth.

Step 3

Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.

Step 4

Adjust the salt (to you liking), add chili flakes if you want and serve, garnishing with roasted peanuts and cilantro and a lime wedge.