Thai Noodles With Spicy Peanut Sauce

Step 1

Cook pasta in a large pot of salted water according to package directions.

Step 2

Drain and return to pot.

Step 3

Add 2 TBSP sesame oil and toss to coat.

Step 4

Set aside.

Step 5

Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.

Step 6

Add green onions, carrots, stir-fry veggies, garlic and ginger.

Step 7

Saute until vegetables soften, about 4 minutes.

Step 8

Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.

Step 9

Simmer sauce 2 minutes.

Step 10

Pour sauce over pasta and toss well.

Step 11

Transfer to platter and serve warm.

Step 12

Garnish with additional green onions, if desired.

Step 13

Yields 8 side dish servings or 4 main dish servings.

Step 14

**Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.

Step 15

As written, this recipe has some heat, but is still edible for my toddler son.