Thai Omelet (Kai Jeow)

Step 1

Heat the oil in a frying pan or wok until very hot.

Step 2

Beat the eggs, chopped spring onion, soy sauce, salt and pepper.

Step 3

Pour into the hot pan. Cook for 1-2 minutes until lightly browned, flip and cook for a further 1-2 minutes on the other side.

Step 4

Serve immediately, drizzled with sriracha sauce to taste.