Thai Pandan Sweetmeat (Kanom Krok Bai Toey)

Step 1

Make pandan juice concentrate.Using a processor, blend pandan leaf strips with 240ml waterSift the pandan leaf concentrate using a cloth or cloth bag. It should yield about 240ml. Set aside.

Step 2

Prepare the wet mixture.Add coconut milk to the pandan juice concentrate. Set aside.

Step 3

Prepare the dry mixture and batter.In a mixing bowl, mix the plain flour, tapioca flour, sugar, salt, baking powder together. Stir it with a whisk.Add egg and continue to mix with the whisk.Add in the coconut milk mixture gradually, mixing it into a smooth batter.Add oil. Mix well.Set aside for 40min.

Step 4

Make Thai Pandan Sweetmeat.Heat up the skillet and brush with oil to prevent sticking.Fill up the cups with the batterand cook for 3-5 min until brown.When the cakes are ready, carefully remove them from the skillet using satay sticks or small fork.Repeat with remaining batter, brushing pan with oil each time.