Thai Peanut Beef

Name: Thai Peanut Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 2 teaspoons Sriracha (or more, to taste); 2 tablespoons vegetable oil; 1 1/2 pounds flank steak (thinly sliced across the grain); Kosher salt and freshly ground black pepper (to taste); 1 green onion (thinly sliced); 2 tablespoons peanuts (chopped)

5.0

(5)

damndelicious.net

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup creamy peanut butter1 tablespoon soy sauce1 tablespoon brown sugar2 teaspoons Sriracha (or more, to taste)2 tablespoons vegetable oil1 1/2 pounds flank steak (thinly sliced across the grain)Kosher salt and freshly ground black pepper (to taste)1 green onion (thinly sliced)2 tablespoons peanuts (chopped)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside.

Step 2

Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in peanut butter mixture until well combined, about 1-2 minutes.

Step 3

Serve immediately, garnished with green onion and peanuts, if desired.