Thai Peanut Chicken Buddha Bowls
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Prep Time: 20
Cook Time: 20
Total: 30
Servings: 8
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered, before letting cool.
Step 2
Meanwhile, assemble salad and enjoy!
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