Thai Peanut Chicken Buddha Bowls

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Prep Time: 20

Cook Time: 20

Total: 30

Servings: 8

Thai Peanut Chicken Buddha Bowls

Ingredients

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Instructions

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Step 1

Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered, before letting cool.

Step 2

Meanwhile, assemble salad and enjoy!

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