Thai Peanut Chicken Noodle Salad

Step 1

Season the chicken breasts with a pinch of salt and pepper

Step 2

Grill the chicken using a stovetop grill or outdoor grill, cook until no longer pink in the middle

Step 3

Let the grilled chicken rest for at least 10 minutes prior to cutting it up

Step 4

Cook the rice noodles per package instruction

Step 5

Once cooked transfer to an ice bath (to avoid mushy noodles)

Step 6

Stir together all of the ingredients to make the peanut sauce, add extra water to thin it out as needed

Step 7

Cut up the vegetables

Step 8

In a large bowl add the carrots, cabbage, red bell pepper, broccoli and green onions, toss to combine

Step 9

To the large bowl add the rice noodles, chicken, crushed peanuts and sauce (use half the sauce at first and more to taste)

Step 10

Toss everything together

Step 11

Garnish individual servings with extra crushed peanuts and sesame seeds