Step 1

In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.

Step 2

In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.

Step 3

Heat olive oil in a large skillet over medium heat. Add chicken to skillet and cook until golden, about 3-4 minutes.

Step 4

Stir in cabbage, carrots and green onions until heated through, about 1 minute.

Step 5

Stir in Yaki-Soba and peanut butter mixture until well combined, about 2 minutes.

Step 6

Serve immediately, garnished with cilantro and peanuts, if desired.