Thai Peanut Chicken

Name: Thai Peanut Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons cooking oil; 1 yellow onion (, chopped); 2 cloves garlic (, minced); 1 inch piece ginger root (, minced); 1 pound chicken breast (, cut into bite-sized pieces); 2 tablespoons sweet chili sauce ((click link for homemade chili sauce recipe)); 2 tablespoons tomato sauce or ketchup; 3 tablespoons crunchy peanut butter; 1 tablespoons chili powder; OR homemade chili powder; 1 teaspoon dark brown sugar ((optional; paleo: omit)); 14 ounce unsweetened coconut milk; 1 teaspoon salt; Chopped fresh cilantro for garnish; Chopped roasted peanuts for garnish

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www.daringgourmet.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $9.47 /serving

Author : Kimberly Killebrew

thai peanut chicken

Instructions

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Step 1

Heat the oil in a sauce pan over medium-high heat and cook the onions until soft and translucent, 5 minutes. Add the garlic and ginger and cook for another 2 minutes. Add the chicken and cook for 3-4 minutes. Add the sweet chili sauce, tomato sauce or ketchup, chili powder, peanut butter, and sugar and stir to combine. Add the coconut milk and salt and bring to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally. Add salt to taste.

Step 2

Serve over steamed rice garnished with cilantro and chopped roasted peanuts.

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