Name: Thai Peanut Chopped Cabbage Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups red cabbage (diced ); 3 cups green cabbage (diced); 1 red bell pepper (diced); 1/2 cup green onions (diced); 14 ounces chickpeas; 1/2 cup roasted peanuts; 2 teaspoons minced ginger; 1 teaspoon lime zest; 1/2 teaspoon crushed red pepper flakes; 1/3 cup peanut butter; 4 deglet dates (2 medjool); 3 tablespoons rice vinegar; 3 tablespoons lime juice; 2 teaspoons Bragg liquid aminos ( or low sodium tamar); 1/2 teaspoon red curry paste; 1/2 cup water

If you are looking for a delicious chopped salad recipe that is loaded with flavor and crunch then you have come to the right place. This Thai spiced peanut dressing over chopped cabbage and crunchy veggies is a great way to level up your salad experience.

Thai Peanut Chopped Cabbage Salad

red cabbage (diced)

green cabbage (diced)

red bell pepper (diced)

onions

chickpeas

peanuts

ginger

lime zest

red pepper flakes

peanut butter

deglet dates (2 medjool)

rice vinegar

lime juice

Bragg liquid aminos

red curry paste

water

Add all salad ingredients to a large bowl.

Add all dressing ingredients to a blender and blend until smooth.

Pour dressing over salad and mix thoroughly.

Keep in an airtight container in the fridge for up to 5 days.

https://www.youtube.com/watch?v=TFlwU1fJAT4

If you are looking for a delicious plant-based vegan chopped salad recipe that is loaded with flavor and crunch then you have come to the right place. This Thai spiced peanut dressing over chopped cabbage and crunchy veggies is great way to level up your salad experience and get those raw veggies in for the day!

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THAI PEANUT CHOPPED CABBAGE SALAD 🥗 Quick & easy plant-based delight!

Thai Peanut Chopped Cabbage Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Jill Dalton

Ingredients

Instructions

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