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Export 21 ingredients for grocery delivery
Step 1
In a clean Tupperware, season each chicken tender with adobo, salt and pepper.
Step 2
Next, in a measuring cup, mix all of the wet ingredients together and whisk until a cohesive marinade is formed.
Step 3
Pour the majority of the marinade over the chicken tenders, leaving approximately 3-4 tablespoons of marinade left over, to serve as dressing for finished lettuce wrap.
Step 4
Allow chicken to marinate for 30 minutes to an hour.
Step 5
Lightly brush a baking sheet with 1 tbsp of sesame oil. Place each chicken tender down on the baking sheet, approximately ½ inch to 1 inch apart from one another. Bake in oven for 20-25 minutes at 425 °F or until the top of the chicken appears golden brown.
Step 6
Once the chicken is baked, allow the tenders to sit for 5–10 minutes.
Step 7
Once cooled, lay your tenders down on large segments of butter lettuce and top with your leftover marinade, leftover herbs and leftover sweetened coconut.
Step 8
Wrap like a burrito and enjoy.
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