Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

Thai Peanut Curry Noodles

whole-wheat spaghetti

peanut butter

shallot,

Thai green, red or yellow curry paste

ginger

soy sauce

sesame oil

salt

edamame (thawed)

red bell pepper,

matchstick-cut peeled kohlrabi or broccoli stem

cilantro (optional)

Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Reserve 1/4 cup of the water, then drain the pasta and rinse well with cold water.


Whisk the reserved pasta water, peanut butter, shallot, curry paste, ginger, soy sauce, oil and salt in a large bowl. Add the pasta, edamame, bell pepper and kohlrabi (or broccoli stem); toss well to coat. Serve topped with cilantro, if desired.


I used a combo of PB2 and regular peanut butter, yellow curry paste (only 1 Tbs though), and added tempeh. Came out pretty good!

2 Tablespoons of green curry paste - really? I was apprehensive but thought the peanut butter and other ingredients would somehow balance it out. I used green chili paste and can’t believe no one commented on this. It’s way too much even if you like spice. Next time I’d try 2 teaspoons and go from there!

Good but StickyThis was a tasty recipe. I used 6 oz. soba noodles instead of spaghetti. I would cut the peanut butter in half and up the amounts of veggies. I think doing that would make it less sticky. Otherwise, it had a great flavor.Pros: Great FlavorCons: Needs a little more liquid

Good but Sticky
This was a tasty recipe. I used 6 oz. soba noodles instead of spaghetti. I would cut the peanut butter in half and up the amounts of veggies. I think doing that would make it less sticky. Otherwise, it had a great flavor.
Pros: Great Flavor
Cons: Needs a little more liquid

Good consistency, by needs a little help
The sauce needs more heat and tart to balance all the peanut butter -- I added about 1T of rice vinegar and about a tsp of chili sauce (it could have used more). Also: I used soba noodles instead of spaghetti.
Pros: fast and easy
Cons: sauce needs tweaking

thai peanut curry noodles

Total: 30 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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