Step 1

In a large skillet or pot add oil and heat over medium-high heat. Add diced onions, chopped carrots, chopped potatoes and sauté for 4-5 minutes.

Step 2

Add chicken ground ginger, minced garlic, red curry paste and mix well to combine. Sauté for a couple more minutes and then stir in coconut milk.

Step 3

Simmer over medium-low heat for 10 minutes or until carrots and potatoes become soft.

Step 4

Stir in peanut butter, brown sugar, soy sauce, and lime juice and cook for another 4-5 minutes.

Step 5

Serve over rice (Jasmine, white, or brown) and garnish with chopped peanuts.