Thai Peanut Curry Sauce

Name: Thai Peanut Curry Sauce
Ingredients: 1 (13.5 oz) can coconut milk (do not use low fat); 1/3 cup peanut butter; 1/4 cup (packed) dark brown sugar; 2 tablespoons soy sauce; 1 tablespoon red curry paste; 3 tablespoons fresh lime juice, (from 2 limes)

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Servings: 9

Ingredients

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1 (13.5 oz) can coconut milk (do not use low fat)1/3 cup peanut butter1/4 cup (packed) dark brown sugar2 tablespoons soy sauce1 tablespoon red curry paste3 tablespoons fresh lime juice, (from 2 limes)

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Instructions

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In a medium saucepan, whisk the coconut milk, peanut butter, brown sugar, soy sauce, and curry paste until evenly combined. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Stir in the fresh lime juice. The peanut sauce will last nicely for up to 5 days in the fridge.