Step 1

Whisk all ingredients together in a small bowl until evenly combined.  (Or — my favorite method — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.)  If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.

Step 2

Serve immediately, or refrigerate in a sealed container for up to 1 week.