Step 1

Whisk together the peanut sauce ingredients and pour half into an 8x8" baking pan. Add the chicken and toss to coat. Cover with plastic wrap and refrigerate for 1 hour or up to overnight.

Step 2

Reserve the remaining peanut sauce for the noodles.

Step 3

Heat a grill to medium high heat. Place the chicken on skewers and grill for 8 minutes or until cooked through. Remove from the heat and tent with foil.

Step 4

Meanwhile, cook the noodles according to package instructions.

Step 5

Drain the pasta and toss with the chicken, peppers, cucumbers, cabbage, and sauce.

Step 6

Top with peanuts, cilantro, green onions and sesame seeds. Serve with additional sriracha if desired. I never do, but Cade does. ;)