Step 1

Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth.

Step 2

Add water a teaspoon at a time until you achieve your desired consistency.

Step 3

Prepare the noodles in hot water per the packaging directions until done, about 4-5 minutes. Drain.

Step 4

Heat the sesame oil in a wok or large pan over medium heat and add the Thai peanut sauce. Stir and heat for 1 minute.

Step 5

Stir in the noodles and toss to evenly coat.

Step 6

Transfer to bowls. Garnish and serve.